How I can help you

I can help you with the many challenges associated with opening and operating a restaurant.

My years of owner/operator experience have taught me a great deal.  I have extensive experience with the many aspects of opening a successful restaurant including: finding a real estate partner/broker, tenant/landlord relationships, L.O.I and lease negotiation, creating a Pro Forma and business plan, marketing, concept development, choosing a General Contractor, renovations & build out, developing a budget, pre opening & opening responsibilities, hiring, team building and team development as well as all aspects of operations, driving sales and profits and planning your exit.  

I am a strong operations professional with a focus on building teams that help owners realize their vision.

Areas of Expertise
  • Business Finance & Accounting
  • Business Strategy & Planning
  • Business Operations

Industry Experience
  • Accommodation & Food Services

Education

BA - Stonehill College


Michael Bissanti

Communication Methods

  • In Person